- Anything Else -

Organ meat.

Posted by: MDG on February 16, 19100 at 18:10:58:

In Reply to: I'll back you up posted by Kevin Dempsey on February 16, 19100 at 10:13:00:

: For what it's worth, Stuart, I thought it was funny. If we aren't careful we might begin to take our beliefs seriously, and that wouldn't be fun. I'm sure sure Stuart would not have written this if he were unable to laugh at a similar crack about Christianity.

Q: What's a priest's favorite kind of meat?
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A: Nun! *snark*

:Besides, the sarcastic humour was initiated by our well-endowed vegan friend.

I'm turning pink.

: (Have you been a vegan all your life?

I'm 36. I became a vegetarian when I was 20 (which came about from a combination of cooking for myself in my own kitchen for the first time, deciding to cook a raw chicken breast, rather than the pre-cooked kind which comes in a box, and generous use of herbs, both on the chicken, and myself). I became vegan when I was 23, battled the cheese demon (pizza!) successfully and unsuccessfully for the next 11 years, and have been blissfully cheese-free since 1997 (I finally lost the craving entirely).

:If not, how long after you switched was it before your organ grew in size?

Oy, you mean my prostate? That sucka's large as a melon!

:I am still waiting and am concerned that I may have made the wrong choice between becoming vegan and purchasing that crotch-o-stretch.
Any advice for a disillusioned vegan considering returning to the macho-meat-eating lifestyle?)

The problem, grasshopper, is that you still harbor doubt. Free your mind from all doubts about the vegan lifestyle, and you will grow as a person.



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