- McDonald's -

Why would Lard help it cook?

In Reply to: you are allowed up to 5% undeclared in any food or food product posted by Tom Pajak on March 05, 1999 at 17:54:24:

: : All the BK's (In the USA anyway, I'm not sure about the whole world) use 100% vegetable shortning. I'm not a vegetarian, but from what I understand, it is much healthier than animal fat shortning. And I think that back in the early 80's BK was the first chain to switch to veggie shortning.

: The problem is that in many countries you are allowed up to 5% undeclared in any food or food product ( depends on the country ). So even if it says 100% vegtable oil, it can have some lard ( to help it cook ).

Why would Lard help it cook? All it needs is the oil. And is this insinuating that I was lying? Ican't believe it

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McSpotlight: The previous poster doesn't seem to be insinuating anything of the sort, as far as I can see.

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