- McJobs and Workers -
kill the animal instantly
Posted by: Craig on November 15, 1998 at 20:52:08:
In Reply to: Oy Veh! posted by Hugh Morris on November 06, 1998 at 13:54:02:
In order for meat to be Kosher, the cow must be killed as painlessly as possible. It is not bled to death, the carotid artery is cut with an extremely sharp knife so as to kill the animal instantly.