: :...SHORTENING AND COOKING THINGS HAVE ANIMAL FATS, AND THE FOOD IS KEPT FOR 20 MINS (DONT EVEN ASK ABOUT GR CHICKEN OR MC FEAST)
: : THE MANAGERS ARE TOSSERS AND THEY'RE MANIPULATIVE OF THE YOUNG.
: : CONCLUSION- DIE IN YOUR OWN SHIT RONALD FUCKERS! ALL OF YOU CORPERATE TOSSERS WORLD WIDE, YOU A'INT SHIT. LOVE FROM MELBOURNE,AUSTRALIA.
: A masterpiece ot literate writting that will certainly become the inspiration of many americans in the future. I salute you and so does the Ghost in all your proffesional statement of the system created by the Krook. This should be in every newspaper in the country and on good morning America. I am using this as my introduction to my mid-day training session for my employees of THE PRINT Shop, Westmont Illinois. Thank you so much.
But, Tommy, do you SERIOUSLY believe EVERYTHING he said in his post?? Cause I sure as hell don't. He is someone who is pissed about something and decides to make up lies. Sure, in a non- Made For You Resturaunt, the meats are kept for 20 minutes. Health codes tell us this is fine to do. However, it is a timed system on the UHC's. However, with Made for You, which we have at both my store in Michigan and the one I will soon be working at in Wisconsin, the root goal of the system is less produt more often. So instead of cooking 18 pieces of reg meat and having them held for 20 minutes, we can cook 9 pieces at a time AS WE NEED it. Also, cheese made from the lining of baby cows??? Lining of what?? and where do people think of things like that? ~Josh Brown
McSpotlight: Rennet; it's made from a cow's stomach lining and is used to make (non-vegetarian) cheese.