witness references




name: Neil Barnard
section: Nutrition
for: The Defence
experience: Preventive medicine


references:

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Oishi K, Okada X, Yoshida 0, et al- A case-control study of prostatic cancer with reference to dietary habits. Prostate 1988:12:179-90

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Pillips RL. Role of life-style and dietary habits in risk of cancer among Seventh-Adventists. Cancer Research 1975; 35:3513-22

Mills P, Beeson WL, Phillips RL, Fraser GE. Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 1989;64:598-604.

Willett WC, Stampfer MJ, Colditz CA, Rosner BA, Speizer FE. Relation of meat, fat, and fiber intake to the-risk of colon. cancer in a prospective study.among women. N Engl J Med 1990:323:1664-72.

Gerhardsson de Verdier M, Hagman U, Peters RK, steineck- G, Overvik E. Meat, cooking methods and colorectal cancer: a case- referrent study in Stockholm. Int J Cancer.1991;49:520-5.

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Aries VC, Crowther JS, Drasar BS, Hill MJ, Ellis FR. The effect of a strict vegetarian diet on the faecal flora and faecal ster- oid concentration. J Path 1971;103:54-56.

van Faassen A, Bol J, van Dokkum W, Pikaar NA, Ockhuizen T, Hermus RJJ. Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan diet. Am J Clin Nutr 1987;46:962-7.

Nair PP, Turjman N, Goodman GT, Guidry c, Catkins EM. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer: Metabolism of neutral steroids. Am J Clin Nutr 1984;40:931-6.

Turjman N, Goodman GT, Jaeger 5, Nair PP. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer: Metabolism of bile acids. Am J Clin Nutr 1984;40;937-41.

Reddy BS, Wynder EL. Large-bowel carcinogenesis: fecal constitutions of populations with diverse incidence rates of colon cancer. J Natl Cancer Inst 1973;50:1437-42.

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Armstrong B, van Merwyk AJ, Coates H. Blood pressure in Seventh- day Adventist vegetarians. Aim J Epidem 1977;105:444-49.

Ernst E Pietsch L, Matrai A, Eisenberg.J Blood rheology in vegetarians. Br J Nutr 1986;56:555-60.

Rouse IL, Beilin LJ, Mahoney DP, et al. Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet. J Hypertension 1986;4:241-50.

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Armstrong B, Clarke M, Martin C, Ward W, Norman N, Masarei J. Urinary sodium and blood pressure in vegetarians. Am J Clin Nutr 1979;32:2472-76.

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Anderson JW, Zeigler JA, Deakins DA, et al. Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals Am J Clin Nutr 1991;54:936-43.

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Crane MG, Sample CJ. Regression of diabetic neuropathy on total vegetarian diet: follow-up data. Presentation. Weinar Institute, Weimar California.

Roy MS, Stables G, Collier B, Roy A, Bou E Nutritional factors in diabetics with and without retinopathy. Am J Clin Nutr 1989;50:728-30.

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References from the Supplementary Statement:

1. American Heart Association. 1992 Heart and Stroke Facts. Dallas, American Heart Association, 1991.

2. Stamler J, Shekelle R. Dietary cholesterol and human coronary heart disease. Arch Pathol Lab Med 1988;112:1032-40.

3. Lipid Research Clinics Program, The Lipid Research Clinics Coronary Primary Prevention Trial Results, II. JAMA 1984;251:365-74.

4. Kris-Etherton PM, Krummel D, Dreon D, Mackey S, Borchers J, Wood PD. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. J Am Dietetic Asso 1988;88:1373-1400.

5. American Cancer Society. Cancer Facts and Figures--1995. American Cancer Society, Atlanta, 1993.

6. Hunter DJ, Spiegelman D, Adami HO, et al. Cohort studies of fat intake and the risk of breast cancer--a pooled analysis. N Engl J Med;334:356-61.

7. National Research Council. Diet, Nutrition, and Cancer. Washington, D.C., National Research Council, 1982.

8. Morgan JW, Fraser GE, Phillips RL, Andress MH. Dietary factors and colon cancer incidence among Seventh-day Adventists. Am J Epidem 1988;4:918.

9. Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 1990;323:1664-72.

10. Gerhardsson de Verdier M, Hagman U, Peters RK, Steineck G, Overvik E. Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. Int J Cancer 1991:49:520-25.

11. Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 1994;54:2390-7.

12. Aries VC, Crowther JS, Drasar BS, Hill MJ, Ellis FR. The effect of a strict vegetarian diet on the faecal flora and faecal steroid concentration. J Path 1971;103:54-56.

13. van Faassen A, Bol J, van Dokkum W, Pikaar NA, Ockhuizen T, Hermus RJJ. Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan diet. Am J Clin Nutr 1987;46:962-7.

14. Nair PP, Turjman N, Goodman GT, Guidry C, Calkins BM. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer: Metabolism of neutral steroids. Am J Clin Nutr 1984;40:931-6.

15. Turjman N, Goodman GT, Jaeger B, Nair PP. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer: Metabolism of bile acids. Am J Clin Nutr 1984;40:937-41.

16. Reddy BS, Wynder EL. Large-bowel carcinogenesis: fecal constituents of populations with diverse incidence rates of colon cancer. J Natl Cancer Inst 1973;50:1437-42.


date signed: July 27, 1993
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