Day 213 - 31 01 96 - Page 16

 
 

                                                                  DAY 213
 
                                            PAUL LEMAIRE, Cross-examined:
 
 
 
     1        There are more.  Can I just read it through and you check?
     2        I do not know whether it will be important at the end of
     3        the day, but you have been asked, so let us see.  You have
     4        six or seven on tills?
     5        A.  Yes.
     6
     7   Q.   You have two at the drive-thru window?
     8        A.  Correct.
     9
    10   Q.   You have one carrying and fetching for the drive-thru?
    11        A.  Yes.
    12
    13   Q.   One carrying and fetching for the main restaurant?
    14        A.  That would be a Manager who might be backing up the
    15        till.
    16
    17   Q.   Maybe; but there would be someone who is carrying and
    18        fetching?
    19        A.  That is correct.
    20
    21   Q.   You have a minimum of two in the lobby?
    22        A.  Yes.
    23
    24   Q.   You have one person on wrap and call?
    25        A.  Correct.
    26
    27   Q.   You have a person in the back room?
    28        A.  Yes.
    29
    30   Q.   One on chicken, one on fillet and pies, one on quarters,
    31        two to three on grills, buns and dressing, and one on
    32        fries?
    33        A.  That is correct.
    34
    35   Q.   One of those may be a Manager; and, in any event, as
    36        I understand it, the Managers in charge of areas give a
    37        hand as and when required?
    38        A.  That is correct.
    39
    40   MS. STEEL:  Was there any other food like pizzas or salads, or
    41        anything like that?
    42        A.  There were salads and pizzas, but they were made up in
    43        the morning.
    44
    45   Q.   Was there anybody who would be getting the stock to bring
    46        it into the kitchen, or do people have to do that -----
    47        A.  That would be the back room person; he would be
    48        responsible for stocking up -- the back room person.
    49
    50   Q.   Right.  On weekdays or during less quiet periods, is there 
    51        still one person on chicken? 
    52        A.  One person on chicken and fillet, the whole station, 
    53        one person.
    54
    55   Q.   They would do both?
    56        A.  That is correct.
    57
    58   Q.   What about with quarters?
    59        A.  One person.
    60
 
                                      16