Day 213 - 31 01 96 - Page 38
DAY 213
SEMIR KHAZNA, Cross-examined:
1 A. I really could not answer that. It depends on the
2 structure. There are area Managers and there are General
3 Managers now, and there are Ops consultants.
4
5 Q. Do not Area Supervisors talk to each other informally and
6 chat about what is going on in their region?
7 A. I do not talk to every Area Manager. I might know some
8 of them by face, but I do not know everybody.
9
10 Q. Everybody keeps themselves to themselves, do they?
11 A. I generally stick to my own group, consult within my
12 own region, because I am London North.
13
14 Q. It is a useful line of questioning. You do not sit in the
15 canteen and talk to other people in the same position as
16 you in the Company: "How are you getting on in your area?
17 Have you got any" -----
18 A. When I go to the canteen, I like to go with people that
19 I know, so we sit and we have something to eat. I tend to
20 go to the canteen with another Area Manager from my own
21 group or maybe with my senior.
22
23 MR. JUSTICE BELL: You seep saying Area Manager. Is that Area
24 Supervisor?
25 A. Yes, sorry; that is correct, yes.
26
27 Q. I mean, they interchangeable to you, are they?
28 A. Area Manager is -- sorry, an Area Manager and Area
29 Supervisor is the same; correct.
30
31 MS. STEEL: When you took over as Supervisor for the Heathrow
32 restaurant, or including the Heathrow restaurant, you were
33 brought in especially to deal with the problems that were
34 being encountered at the store?
35 A. Initially, I was consulted by my senior; yes, that is
36 correct.
37
38 Q. These were problems that had occurred when Mark Riley was
39 the Manager -- because that was when you took over?
40 A. Sorry, can you repeat the question?
41
42 Q. The problems at the store were something that had occurred
43 during the reign (for want of a better word) of Mark Riley
44 as the Manager of the restaurant?
45 A. No. Most of the incidents that occurred were under
46 John Nevison, which, in the period that I had, were not
47 getting any better. I had to put it right.
48
49 Q. But when you took over, that was at the same time that
50 Mark Riley got promoted from Manager of the store to being
51 the Supervisor?
52 A. That is correct.
53
54 Q. So, the problems that were at the store cannot have been
55 the responsibility of Mr. Nevison?
56 A. The problems at the store, my initial finds were, they
57 were short of staff.
58
59 Q. They cannot have been the responsibility of Mr. Nevison?
60 A. Well, when John Nevison got to the restaurant, the crew
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