Day 214 - 01 02 96 - Page 22

 
 

                                                                  DAY 214
 
                                                 DAVID ROBERTS, Examined:
 
 
 
     1   Q.   I think the point which may be being suggested is, you have
     2        to adjust it, but if you forget to adjust it the clam shell
     3        does not come right down on top of the regular burger and,
     4        therefore, although it stays there for what should be the
     5        requisite period, it does not get fully cooked.  Do you
     6        understand?
     7        A.  That is correct.
     8
     9   Q.   Now, we will hear from Mr. Beech in due course; but with
    10        your help explaining about settings, that occurs to me may
    11        be what the Mr. Beech is going to say.  Do you see?
    12        A.  On the grill that was like directly north of "prep
    13        table", that was actually being used for regulars, so there
    14        was no need to use the other one for regulars.
    15
    16   MR. RAMPTON:  That is what I was going to ask.  Now, about these
    17        four grills, were they dedicated to particular products?
    18        You have just said that the one -- or the two on the left,
    19        is it?
    20        A.  If we put numbers, the one above flat is -----
    21
    22   Q.   Since they can be independently operated, can we
    23        assume -----
    24        A.  You can have four numbers for them and then -----
    25
    26   Q.   Can we say there are four?
    27        A.  Yes.
    28
    29   Q.   If you start at the left and put 1, and then you go to the
    30        next two to the right, 2, moving eastwards, and then 3, and
    31        4 is the most easterly; yes?
    32        A.  Yes.
    33
    34   MR. MORRIS:  Easterly?
    35
    36   MR. RAMPTON:  Yes, to the right -- assuming that north is the
    37        top of the map, which I do not, but it helps explain it.
    38
    39        (To the witness)  Now, was there any of those -- I think
    40        you have already said it, but we will have it again so we
    41        all understand it -- any of those four grills that were
    42        regularly or habitually dedicated to particular products?
    43        A.  1 and 2 were regular for regular meat.
    44
    45   Q.   So if I write "regular" on top of those two.  Were they
    46        ever used for quarters?
    47        A.  No.
    48
    49   Q.   No.
    50        A.  They could be, but they were not. 
    51 
    52   Q.   Which ones were used for sausage in the morning? 
    53        A.  3 and 4.
    54
    55   Q.   3 and 4.  The quarters, where were they cooked?
    56        A.  Quarters were cooked on 3 and 4 after breakfast.
    57
    58   Q.   If the sausage is thinner than the quarter -- is it?
    59        A.  The sausage is much thinner, yes.
    60
 
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