Day 216 - 06 02 96 - Page 15
DAY 216
1 "When you start with the company a trainee manager gets
2 £6,500 plus £1,000 London Weighting, so £7,500. You get
3 pay rises once a year. Before you used to get straight
4 10 per cent of whatever you were on, or they gave you
5 £1,000, but now it depends on how good you are. So if you
6 are excellent, they will promote you depending on your
7 store and area manager. 80 hours is really awful, and it
8 works out something like 89 pence an hour, which is another
9 reason why a lot of managers leave. You talk to other
10 managers on courses and out of 15 the chances are five will
11 be on the edge of leaving. It would take three years to
12 get to store manager or a year and a half if you have floor
13 experience already and worked your way up from floor
14 manager.
15
16 "Floor managers look after the floor, more involved with
17 training personnel. Assistant managers are more money
18 orientated, controlling costs of food, paper, labour,
19 hiring staff, doing interviews, as well as getting involved
20 with training. The management responsibilities, we have
21 got to be mothers and fathers to some of the crew. We are
22 always fatherly figures. It is a hell of a lot of
23 responsibility.
24
25 "The company are totally anti-union. If you want to start
26 a union they'll hear about it and they'll sack you. At
27 Shepherd's Bush or somewhere Chiswick way, some of the crew
28 were really, really fed up, so they decided they wanted to
29 start their own union, and so they closed the whole
30 restaurant down, they sacked the lot and did not re-open
31 until they got new staff. None of the managers belong to
32 unions as far as I know, not a single one, it is totally
33 anti-union.
34
35 "It's text book management. If there is a job to be done
36 you get it done no matter how, delegate. They do not ask
37 you to have a lot of respect for crew, but if you have that
38 attitude, that you tell crew to do this and this, like they
39 want you to do, and treat them badly, then I do not think
40 you will get very far. It is always better to get a little
41 bit closer to the crew because they are the people who do
42 all the work for you. If you are going to have a good
43 store you need a good bunch of crew and .... the store
44 manager now is having a bit of a problem because she has
45 not got any respect for crew and a lot of the crew are
46 leaving. A lot of bad feeling about that. It is a
47 demoralising job anyway, and if your managers have not got
48 any respect for you, pay is really awful, heavy hours, how
49 can you feel?
50
51 "Under 18 year old girls can't work after 10 o'clock and
52 guys after 12. Review every April. At their first
53 interview they fill in the hours they are available and
54 normally that is that, but at the same time the manager who
55 has to work out the schedule for everyone will notice that
56 he is short on some particular days. Even though a person
57 might favour a different day, he will try and schedule that
58 person for it and liaise. There is no overtime in
59 McDonald's. If you work on a Sunday the premium rate is
60 only £2.57 for an 18 year old. At McDonald's you should
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