Day 216 - 06 02 96 - Page 29
DAY 216
KEVIN HARRISON, Examined:
1 one stage, causing me problems.
2
3 "In general, a 'them and us' attitude was fostered between
4 crew and managers. Any relationships forged on the floor
5 during parts of Managers' training" -- is that right?
6 A. "Any relationships forged during the on the floor parts
7 of the Manager's training".
8
9 Q. Sorry. "Any relationships forged during the on the floor
10 parts of a Manager's training were expected to be forgotten
11 in favour of an authoritarian approach. I believe there
12 was very much a hidden agenda of exploitation of crew
13 members wherever possible by all levels of management."
14 A. Can I just say something else regarding that? I was at
15 one stage encouraged to be less familiar with crew members
16 at the Ipswich store, because it was felt that now I was a
17 Manager I ought not to have so much familiarity with them.
18
19 Q. Was that from senior management, or -----
20 A. From the Store Manager.
21
22 Q. There is a signature there; that is your signature, is it?
23 A. Yes.
24
25 Q. Then there is a PS: "On occasions when the cash plus or
26 minus for the week was considered outside acceptable
27 limits, orders would be rung through the tills apparently
28 normally, then the items cancelled, so that they did not
29 show up on the product mixed till read out. This had the
30 effect of creating surplus money which went towards
31 balancing the cash shortfall. Example: ring up
32 2 x Big Mac, 2 regular fries and 2 regular McDonald's Cola,
33 giving the total; take the customer's money, give change,
34 then the items are cancelled from the till, as apparent
35 mistakes and the money taken would therefore show up as a
36 cash surplus on that till. This was always done by
37 Managers operating various tills throughout a shift,
38 depending on how much money needed to be 'made'. Various
39 tills would be used, so that one massive surplus did not
40 appear on one till. This 'system' was used at Ipswich,
41 although I believe that other systems (i.e. employee meals
42 facility) could also be used and indeed were at other
43 stores."
44
45 When you talk about "other systems", can you just explain
46 what was the purpose of this?
47 A. If the tills showed a particular shortfall of money, it
48 was a way of adjusting it. I am not quite sure of the
49 system at Colchester, because I was not actually involved
50 in it. But this example I have given at Ipswich, I have
51 actually personally done.
52
53 Q. Then there is your signature. "PPS: if anything else occurs
54 to me, I will send further details. No doubt further
55 examples of bad practice have simply been forgotten by
56 myself and others."
57
58 I have not got a date on my copy. I do not know if there
59 is a date on yours, a fax date, or anything like that?
60 A. 22nd July 1993.
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