Day 216 - 06 02 96 - Page 35
DAY 216
KEVIN HARRISON, Cross-examined:
1 A. Since qualification last September.
2
3 Q. I expect you have a hierarchy there, too, do you not?
4 A. To an extent, yes. It is more of a team environment
5 than a hierarchy.
6
7 Q. How many hours a week do you do as a psychiatric nurse?
8 A. 37 and a half, plus any overtime.
9
10 Q. Do you think a 50 or 60 hour week is too long for ordinary,
11 fit, relatively young, male human beings?
12 A. I am not sure that I am in a position to answer that.
13 It would be a personal opinion.
14
15 Q. Yes. But I am asking for your personal opinion, because
16 you put into your second statement that you worked
17 approximately 50 to 60 hours a week as a Second Assistant
18 at Ipswich, which is one of the reasons why you left the
19 Company. That was too many hours for you, was it?
20 A. Yes -- given that there was no recompense for it.
21
22 Q. You were paid for the hours that you worked; your contract
23 says -----
24 A. You were paid a standard salary.
25
26 Q. Your contract said, did it not, that you must work as many
27 -- that there were no fixed hours for salaried staff, did
28 it not?
29 A. But I think 50 or 60 hours is an unreasonable
30 expectation on a regular basis. I mean, I dare say there
31 are occasions when it was more than that, but that would
32 have been the norm.
33
34 Q. This is merely a request for information, Mr. Harrison, as
35 I do not know the answer. Who was the Manager at Ipswich
36 when you were the Second Assistant there?
37 A. David Quinn.
38
39 Q. David ---
40 A. -- Quinn.
41
42 Q. Quinn, with a Q?
43 A. Q-U-I-N-N, I believe.
44
45 Q. Do you remember a chap called Neil Skehel who was a
46 Second Assistant at the same time as you?
47 A. Yes, I remember him, but I believe he was a Floor
48 Manager when I was there.
49
50 Q. One of your complaints, Mr. Harrison, seems to be that on a
51 busy Saturday, at lunchtime, people would work through the
52 lunchtime period from 12.00 to 3.00 without a break. Can
53 you think of a way of running a restaurant -- and it is a
54 restaurant which is open to the public at lunchtime -- on a
55 busy Saturday and allowing people to take all their breaks
56 during that time?
57 A. It would not be a case of allowing all of them to go at
58 any one time. It was so structured so that none were
59 allowed to go at the busiest period, regardless of how long
60 they had been working. I mean, it would be possible for
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