Day 217 - 09 02 96 - Page 14

 
 

                                                                  DAY 217
 
                                                     MRS. HOVI, Examined:
 
 
 
     1        either during the break when the line had not been cleared
     2        of carcasses.
     3
     4   MR. JUSTICE BELL:  Pause there.  Yes?
     5        A.  The next point I would like to take up is paragraph 17
     6        on page 9.  There were normally three meat inspectors
     7        working on the line.  Usually, the manning level is four
     8        meat inspectors, but one meat inspector usually is resting
     9        while the others are working on the line.  So, normally,
    10        you would have three meat inspectors on the line at any one
    11        time.
    12
    13        In paragraph 18, Mr. Bone comes back again to wheeling the
    14        front feet and horn bins across the line and states that
    15        the wheeling was done during the breaks.  I admit that the
    16        attempt was made to do it during the breaks, but usually
    17        the men who were at the end of the slaughter line wanted to
    18        get off to their break as soon as possible and would not
    19        wait until the slaughter line had been emptied of carcasses
    20        at that point.  That is where the contradiction arose, and
    21        I had to stop them doing that several times, and it
    22        appeared to be a normal practice.
    23
    24        Further, on paragraph number 18, Mr. Bone says that the
    25        bins were taken to the back of the abattoir and cleaned
    26        there.  This was not the case at the time I started working
    27        at Jarrets.  The bins were normally not cleaned at all, not
    28        even at the end of the working day, let alone during the
    29        working day.
    30
    31        During my stay there, I insisted on having a man who did
    32        not work in the abattoir, inside the abattoir, but was
    33        solely working in the dirty side and would not enter the
    34        abattoir at all, whose responsibility was to keep clean the
    35        dirty side of the abattoir and clean these bins during the
    36        day; and Jarrets agreed to this and a man was -- by the
    37        time I left there was a man solely working for this
    38        purpose.
    39
    40   MR. JUSTICE BELL:  What, cleaning the bins?
    41        A.  He cleaned the bins, and keeping the back side of the
    42        abattoir clean.
    43
    44   MR. MORRIS:  He was assigned to the dirty side in general?
    45        A.  Yes.
    46
    47   Q.   Including the bins?
    48        A.  Yes; and his duty also was to keep the doors leading to
    49        the dirty side of the abattoir through hide and skins room,
    50        the fat room, the contaminated room, all these doors on the 
    51        top side of the abattoir as on the map, closed and to 
    52        report any faults on the doors to Mr. Bone. 
    53
    54   Q.   So the dirty side is everything from, what, the hide and
    55        skin room, all the way along to the casualty kill, is it?
    56        A.  Yes, all that is already dirty side.
    57
    58   Q.   You made sure one person was assigned just to that job?
    59        A.  Yes.
    60
 
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