Day 217 - 09 02 96 - Page 16


 
 

                                                                  DAY 217
 
                                                     MRS. HOVI, Examined:
 
 
 
     1        A.  Where you see the words "blood trough".
     2
     3   MR. MORRIS:  Above that?
     4        A.  Above that there was a man who actually did the
     5        bleeding.  But this meant that he had a difficulty of
     6        accessing the sterilizer and hand and apron wash, on the
     7        other side of the words "blood trough", and he
     8        obviously -----
     9
    10   Q.   Hang on.
    11        A.  So he had difficulty in accessing the sterilizer that
    12        was meant for his use and he, therefore, often failed to
    13        sterilize his knife or wash his hands between the
    14        carcasses.
    15
    16        I discussed this with the slaughter floor manager and the
    17        slaughtermen themselves, because they themselves found the
    18        situation very unsatisfactory.  They were usually covered
    19        in blood and could only wash themselves irregularly, which
    20        meant that the blood caked on them, and they found it
    21        difficult to clean themselves for the breaks.
    22
    23   MR. JUSTICE BELL:  Pause there. (Pause)  Yes.
    24        A.  Paragraph 21 deals with the same issue of pithing and
    25        bleeding again.  I think we have covered most of that,
    26        apart from the fact that I did discuss and suggested that
    27        unless there was a sterilizer installed for the pithing
    28        rod, the pithing would have to be discontinued.  This,
    29        understandably, was resisted; and I felt that there was
    30        a -----
    31
    32   Q.   Who did you discuss that with?
    33        A.  With the floor manager for the abattoir, for the
    34        slaughter hall.
    35
    36   Q.   Pause there, then.
    37        A.  Pardon?
    38
    39   Q.   Pause there, please.  (Pause)  The slaughter could carry on
    40        without pithing the animal; it just involved a risk of one
    41        of the slaughtermen being caught by a flailing hoof?
    42        A.  That is right.  There are quite a few abattoirs in the
    43        world where the pithing is done -----
    44
    45   Q.   Yes.  I was just making sure that my recollection of that
    46        was right.
    47        A.  Yes.
    48
    49   Q.   Yes.  Well, what came of that?
    50        A.  Well, for safety considerations, we did leave the 
    51        situation as it was, and the request for a pithing rod 
    52        sterilizer was entered in one of the minutes of one of the 
    53        meetings I had with the management.
    54
    55   Q.   Pause there.  Yes?
    56        A.  This safety consideration was particularly pressing,
    57        because the man who bled the animal was in such a tight
    58        corner where he was standing, there should not really have
    59        been a man there who was standing there, and he would have
    60        probably been kicked by an animal if we had not done the
 
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