Day 217 - 09 02 96 - Page 53


 
 

                                                                  DAY 217
 
 
 
 
 
     1        for gloves, for aprons or for other instruments that are
     2        used like axes and saws that are used in the boning hall.
     3
     4   Q.   What you told us last time was:  "An additional concern
     5        that I had in the boning hall was that the implements and
     6        the tools that were used in the boning hall were not
     7        sterilized properly during a working day".  Did you mean
     8        that or do you mean what you are telling us now which is
     9        different?
    10        A.  How is it different?
    11
    12   Q.   Why were not the tools, if you meant the knives, properly
    13        sterilized by use of these batch knife sterilizer units
    14        that we can see on the plan?
    15        A.  Only knives were; all the other implements and tools
    16        and -------
    17
    18   MR. JUSTICE BELL:  What you are saying is that gloves and aprons
    19        were, the metal gloves and aprons?
    20        A.  And the axes and the bigger knives and the saws were
    21        not.  As far as I am concerned, knives are a very small
    22        part of the equipment that are used in a boning hall.
    23
    24   MR. RAMPTON:  Do not bother to change maps at the moment, but
    25        I want to go back to the bins which you originally called
    26        "trolleys", but can we call them "bins" for the moment
    27        which are later put on to trolleys?
    28        A.  Yes, that is fine.
    29
    30   Q.   First of all, for one lot of bits and then for another lot
    31        of bits during the course of the process which you say were
    32        moved across the line when it was moving?
    33        A.  Yes.
    34
    35   Q.   How often did you see that?
    36        A.  Well, every time I saw it I stopped it from happening.
    37
    38   Q.   I am sure.  I want to know how often you saw it in the
    39        course of your 124 hours?
    40        A.  I saw it daily at the beginning when I started working
    41        there, and I assumed that it was the practise that had --
    42        there was a certain amount of surprise was expressed when
    43        I intervened.
    44
    45   Q.   Mr. Bone is right, it is supposed to take place during
    46        breaks, is it not?  The morning break, the lunch break and
    47        after close of business?
    48        A.  Particularly when the -- during the breaks, if the line
    49        has been emptied, but if the line still has carcasses
    50        hanging on it and, as I said earlier this morning, the men 
    51        who were responsible for moving that trolley onto the hides 
    52        and skins room side were the same slaughtermen who operated 
    53        in that area of the slaughter house, and they obviously
    54        wanted to get on to their break as soon as possible.  So
    55        what they attempted to do was to push the trolley through
    56        while the carcasses were still hanging on that part of the
    57        slaughter line.
    58
    59   Q.   Bear with me.  Perhaps, my Lord, this is comment, I do not
    60        know.  If, as you say, the carcasses are moving in a speed
 
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