Day 265 - 19 Jun 96 - Page 09
1 Europe Against Cancer Campaign, latest version, that make
2 much the same recommendations. I have already summarised
3 the generally harmonious conclusions and recommendations of
4 international agencies, governments and authoritative
5 bodies in my statement of 27th September 1994.
6
7 "I state again what I have already stated in Court, that
8 discovery of the current state of judgment on diet and
9 cancer, or diet and any other disease, is not a technical
10 task. Such judgments are contained in the conclusions and
11 recommendations of bodies such as those cited here. There
12 is an analogy with the process of law itself."
13
14 I will read the next part:
15 "With respect to the Court and to expert witnesses called
16 both by the Plaintiffs and the defendants, I do not think
17 the opinions of individual scientists, even if eminent, are
18 material in this case except in as much as they explain the
19 current state of the scientific judgment which, in the case
20 of diet and its relationship with cancer, has remained much
21 the same since the mid-1980s.
22
23 "4, Current opinion on diet and cancer. In his new
24 statement Dr Arnott gives his opinion about the latest
25 state of scientific opinion on diet and cancer. I wish to
26 ask the Court's guidance on such updated statements of
27 expert witnesses. My impression so far has been that the
28 Court wishes to know what is the state of scientific
29 judgment on diet and cancer current when the leaflet issued
30 by London Greenpeace was itself current."
31
32 I will miss the rest of that paragraph out if everyone is
33 happy with that.
34
35 "I will, however, respond to Dr Arnott's statement from my
36 knowledge of the findings of science on diet and cancer as
37 these have been published and reviewed in the literature in
38 the last few years.
39
40 "Importance of diet and cancer risk. It is now commonly
41 agreed that the links between diet and cancer are as
42 important as those between diet and heart disease and that
43 diet accounts for, perhaps, one third of all cancer
44 deaths. It follows that about one third of all cancer
45 deaths are preventable by feasible dietary means. In the
46 UK this tranlates to over 50,000 preventable deaths every
47 year, and in the EU to around 250,000 preventable deaths
48 every year. The global figure is about 2,500,000
49 preventable deaths a year."
50
51 Can you just explain where you get those figures from?
52 A. The figure of about a third, that was first proposed by
53 Doll and Peter in their study, 'The Causes of Cancer',
54 which was published in 1981 and was commissioned by the US
55 Government and which, while formerly applying to the UK
56 population, generally has now been taken to apply
57 universally. As science has developed it remains the case
58 that when, generally speaking, authoritative bodies decide
59 to give an estimate of cancer deaths preventable by diet,
60 or cancer deaths caused by diet -- here we are talking
