Day 265 - 19 Jun 96 - Page 10
1 about appropriate or inappropriate diet, of course -- the
2 figure of about one third is repeated, and therefore I
3 guess I would say the validity of that judgment -- that is
4 not a fact, of course, it is a judgement -- is
5 consolidated.
6
7 If you take that as an estimate which is based on the
8 best current scientific judgment you can relate it to the
9 fact that roughly 160,000 people in this country die every
10 year from one form of cancer or another, and it happens
11 that the EU figure is about five times that. Relevant to
12 that point, is that recently the Imperial Cancer Research
13 Fund, in promoting its own epic study of diet and cancer,
14 which I am sure has been mentioned in evidence in this
15 case, has come up with the suggestion that appropriate
16 dietary recommendations could result in 220 lives saved in
17 Europe every year and I --
18
19 Q. 220?
20 A. Yes.
21
22 Q. Sorry, is that 220,000?
23 A. 220,000, excuse me. I think from memory I think that
24 is excluding alcohol because sometimes diet is held to
25 include and sometimes exclude alcohol. The global figure
26 simply translates down from the facts. In fact, I think
27 that figure is not exact maths. Again, I think the number
28 of deaths a year from cancer throughout the world is
29 something like 6,700,000, so it would be more accurate if
30 you are talking about 35 per cent or a third to give a
31 figure of something over two million, say, two and a
32 quarter million rather than two and a half.
33
34 Q. Right. Does this accord with your views and your
35 conclusions from your work?
36 A. Yes.
37
38 Q. (Continuing to read): "Strengthening of the evidence. The
39 scientific data accumulated in the literature generally
40 have strengthened causal links between aspects of diet and
41 cancer risk.
42
43 "Controversy: fat and breast cancer. There are some areas
44 of controversy. The example of which I am aware relevant
45 to this case is the relationship of dietary fat and breast
46 cancer. Studies carried out within countries such as USA
47 among relatively homogenous adult populations consistently
48 find no association between intake of dietary fat and risk
49 of breast cancer. The findings of these studies are
50 contradicted by those of other cross-cultural studies with
51 less statistical power and for animal experiments which
52 consistently do find a link. There are three possible
53 explanations. One, is that fat is not related to risk of
54 breast cancer. Two, is that any effect of fat will not be
55 found in societies such as the USA (and the UK), virtually
56 all of whose populations have consumed fat at levels that
57 put them at risk of breast cancer. The third explanation
58 is that fat does increase risk of breast cancer but in
59 early life, in which case the critical factor is diets
60 eaten by girls in childhood. I believe that Professor
