- McDonald's -
100% vegetable shortning
In Reply to: Really? Some places still use lard? posted by Mike Bacon on January 24, 1999 at 15:14:05:
: I thought all McDonald's worldwide used vegatable oil these days in their fryers. I understand it's no better and in many cases worse than lard though. But I'm still alive, and I haven't been out sick from work in nearly 10 years. I must be doing something right.