- McDonald's -

Get your facts straight!

Posted by: Barbara ( USA ) on May 13, 1999 at 18:12:55:

In Reply to: It sounds as though you don't like working there. posted by joshers on April 26, 1999 at 13:15:00:

I've only been working for McDonald's for approx. 7 months, but I work with great people. My manger follows the book. I was given a review after 30 days, along with a raise. I was also promoted to manager trainee within the next 5 months. Also, I would like to see the so-called veggie restaurants or any restaurants for that matter, prove that they follow the same safety precautions that McDonald's follows in handling food and the safety and well-being of their employees. Our restaurant is always clean and if food is dropped it is picked up and thrown out in the trash. Anyone who would be stupid enough to try to save food that has fallen on the floor would be fired immediately! All food has time limits which we follow to the letter. If the food, such as fries have been standing past their limit, they are thrown out. No exceptions. We throw out food we don't try to dump it on the customers. We have customers who spend hours in our restaurant. They meet their everyday and no one tries to rush them out. Get your facts straight!

McSpotlight: It's worth pointing out that 70% of food poisoning is directly attributable to meat.

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