- McDonald's -

why did you reply to MY post?

Posted by: joshers ( USA ) on May 14, 1999 at 13:46:59:

In Reply to: Get your facts straight! posted by Barbara on May 13, 1999 at 18:12:55:

: I've only been working for McDonald's for approx. 7 months, but I work with great people. My manger follows the book. I was given a review after 30 days, along with a raise. I was also promoted to manager trainee within the next 5 months. Also, I would like to see the so-called veggie restaurants or any restaurants for that matter, prove that they follow the same safety precautions that McDonald's follows in handling food and the safety and well-being of their employees. Our restaurant is always clean and if food is dropped it is picked up and thrown out in the trash. Anyone who would be stupid enough to try to save food that has fallen on the floor would be fired immediately! All food has time limits which we follow to the letter. If the food, such as fries have been standing past their limit, they are thrown out. No exceptions. We throw out food we don't try to dump it on the customers. We have customers who spend hours in our restaurant. They meet their everyday and no one tries to rush them out. Get your facts straight!

: --
: McSpotlight: It's worth pointing out that 70% of food poisoning is directly attributable to meat.

My facts are staright. I agree with your post and my store is the SAME EXACT way. However, why did you reply to MY post? Did you THOROUGHLY read it? My post was a reply to J.Keith's posting "McDonald's is the modern equivalent of the slave trade"\


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