Day 265 - 19 Jun 96 - Page 08
1
2 MR. JUSTICE BELL: I am going to strike that out because there
3 is no need for Mr. Cannon to apologise.
4
5 MR. MORRIS: OK. Strike out the apology. OK.
6
7 MR. JUSTICE BELL: Yes.
8
9 MR. MORRIS: "1, My own standing. I am Director of Science at
10 the World Cancer Research Fund for the last three years.
11 Most of my work has been as Director of the WCRF Diet and
12 Cancer Project and its forthcoming report, 'Food, Nutrition
13 and the Prevention of Cancer, a Global Perspective'. The
14 panel responsible for this report includes Professor Philip
15 James of the Rowett Research Institute in Aberdeen and
16 Professor AJ McMichael of the London School of Hygiene and
17 Tropical Medicine, and also Professor Colin Campbell and
18 Professor Walter Willett who have been heard or cited in
19 this case. It is the most eminent body of scientists
20 assembled for such a purpose.
21
22 "I am also Chairman of the National Food Alliance; was a
23 member of the official advisory Government Task Force and
24 of the official UK Government delegation to the FAO/WHO
25 International Conference on Nutrition; and remain an
26 advisor to the WHO (Europe) and to the UK Ministry of
27 Agriculture and the Department of Health.
28
29 "2, Statements made on behalf of the Plaintiffs. I have
30 read the additional statements by Professor Naismith, Dr.
31 Arnott and the article by Dr. Michael Hill referred to by
32 Dr. Arnott. It may be helpful to the Court to quote the
33 final statement made by Dr. Hill in his article: 'As the
34 results emerge from the current intervention studies it is
35 likely that it will be reasonable to advise the general
36 public to eat decreased amounts of total fat and saturated
37 fats, as is consistent with the specific UK Government
38 Health of The Nation White Paper, and to eat greater
39 amounts of cereals and complex carbohydrates.'
40
41 "3, The current state of judgment on diet and cancer. I
42 understand that the Court wishes to know what is the
43 current state of scientific judgment on the relationship
44 between diet and cancer, and in particular between fat,
45 saturated fat, meat, salt, sugar, fibre, vitamins and
46 minerals and the risk of cancer. Such judgments are
47 contained in the conclusions and recommendations of expert
48 bodies convened for the purpose which form the basis for
49 international, national and professional policy. I have
50 already submitted to the Court relevant passages from:
51 1, NAS Report, Diet, Nutrition and Cancer 1982; 2, WHO
52 Report, Diet, Nutrition and Prevention of Chronic Diseases
53 1990; 3, final report of the FAO/WHO International
54 Conference on Nutrition, 1992; 4, the Report of the US DHHS
55 on Nutrition and Health 1988; 5, the European Code Against
56 Cancer published by the EU yearly.
57
58 "I can bring to Court recent statements issued by the
59 American Cancer Society, the National Cancer Institute, the
60 Scottish Office, the Cancer Research Campaign and the EU
